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As a young boy, Don Bishop enjoyed being in the kitchen with his mother Myrtle.  By the age of 9, he developed a passion for baking and was soon preparing bread, rolls, and pies in the family kitchen.  Don joined the US Army in 1957 and soon became the night head baker where he used his baking skills to nourish hungry soldiers.  Years later he revisited his passion for baking when he opened his doors for business in 1999.  Old Town Baking Company carries on the tradition of baking handmade, fresh- baked breads and sweets.  Today, we continue in this same tradition by providing you, our customer, with exceptional, handmade quality and freshness.  Thank you, from our family to yours.


The Bishop Family

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